Wednesday, June 24

The Year of the Sheep


We have almost run the full annual cycle with our sheep so here’s what we’ve learnt so far. The lambs are born in early autumn (August) after a 150 day gestation period and weaned and tagged by November before sale. The ewes are shorn in late September after being finished in the best pasture.

We bought 4 month old first cross ewe lambs (Border Leicester sire and Merino dam) in December, culled the wethers (rams) that were drafted in by mistake. They have been grass fed throughout season and will be sold in December after shearing. All the ewes are drenched quarterly and we check for flystrike and weight/wool gain weekly. So far they have only eaten grass and forage crops we have planted, Brassicas last year and oats this. They have also not needed additional water as the dams supply the 5 litres per day they need.

We are looking into buying 200 Border Leicester ewes from a nearby operation and registering Daramalan as a ‘real’ stud so that we will be in the business of lamb production, particularly the rams, rather than only holding the stock for a year. It is a decision based on the long term profitability of the venture and although it means more work, particularly at lambing time, it will be more challenging and interesting. Good opportunity to put my degree specialization, genetics, to good use finally too!

Our aim has always been to produce the best wool and meat that we can using only the resources we have at Daramalan. Hopefully we will get 4kg of wool per ewe and healthy sheep weighing 60-100 kg at two years old. Our aim is also to make a living from farming and so far so good though it’s an income rather than a living. Becoming a stud will be better economics in the long run.

Aboriginal Australian Astronomy



After seeing the falling star and a couple of beautiful clear nights I started to look into what the traditional owners of the land thought about the stars and planets.

The Aboriginal Australians were arguably the world’s first astronomers and their complex knowledge, observations and beliefs about the heavenly bodies have become an integral part of their culture as it has been passed down through songs, dance, ritual and stories for over 40,000 years. It predates the Babylonians, who developed a zodiac in 2,000 BC, the ancient Greeks, Chinese, Indians and Incas.

The Aborigines’ beliefs about the stars were part of a social and value system that accounted for the daily risings of the sun and moon and the passage of the constellations and planets across the night sky. They were not interested in mathematical positioning of the stars but incorporated all natural phenomena into their traditional rituals and everything is interconnected with the Dreaming, an ever-present reality of how the world was created.

Aboriginal creation stories root the creative power deep in the earth itself and not in the heavens. Originally it is believed that the earth was flat and featureless and the sky dark until the Ancestors emerged from the land and sky, taking the form of man and animals and inanimate forces like water and fire. By their presence, actions and journeys they created the landforms, celestial bodies and all living creatures. Aboriginals believe that through their culture and rituals they are part of the natural world and therefore co-creators.

They were not interested in the distance in kilometres between places but that distance was contingent on what happened on the journey, how the travellers felt and the things encountered on the trip. Their ‘astronomy’ is based on parameters of social organization – kinship, marriage systems, gender divisions and social structures.

Most of the Ancestors and their spirits are believed to be living in the land where they last encountered other figures of the Dreaming but there are also mythological figures associated with the sky and specific constellations. The Boorong people of western Victoria believed that Gnowee, the sun, was made by Pupperimbul, one of the Nurrumbunguttias or old spirits, who were removed to the heavens before man was created. The earth was in perpetual darkness until Pupperimbul cast an emu egg into space where it burst into flame and flooded the world with light. Chargee Gnowee, Venus, is seen as the sun’s sister and wife of Ginabongbearp, Jupiter, thus reflecting family relationships. The Needwonee people of southwest Tasmania believe a star, Moinee, the child of the sun and the moon, created their land. Moinee shaped the land and rivers but fought with his brother Dromerdene (Canopus) and the stars fell from the sky to create a tall standing stone and an inlet.

Understanding the sky was conceptual and as such tribal elders passed down knowledge to initiates who were deemed ready to receive it. Some stories were the exclusive secret of men and others, notably those about Pleiades, were the preserve of women. Besides the gender divisions different groups had different stories so coastal tribes have more stories relating to fishing, canoes and storms than inland groups. The Merriam people who live at the eastern end of the Torres Strait place great importance on their constellation of Tagai that incorporates the Western constellations of Sagittarius, Scorpio, the Southern Cross, Lupus, Corvus and part of Hydra. Tagai represents a fisherman standing up in a canoe holding a three pronged spear and incorporates twelve crewmen (the Pleiades and the stars in Orion’s belt). As Tagai proceeds across the sky it represents the Merriam seasons. Myths involving the seven sisters of Pleiades and their pursuer Orion have been recorded in various forms across the Western Desert and as far as South Australia.

The Aborigines’ knowledge of the southern sky was extraordinary for people dependent on naked eye astronomy and they made accurate observations of even inconspicuous fourth order stars. They devised and memorised a complex seasonal calendar based on pattern recognition of the stars. Rather than the Greek ‘join the dot’ pictorial images the Aborigines identified a whole cast of characters in their stories. The Aranda people of Central Australia distinguished star colours (red, blue, yellow and white) and in Eastern NSW the red star, Aldebaran, commemorates the story of a man who stole another man’s wife and hid in a tree. The angry husband set fire to the tree and the flames carried the adulterer into the sky where he still burns red.

Generally across Australia the Aborigines shared a similar cosmology in which the universe had four tiers, similar to the medieval European three level view. The earth is imagined as a flat disc surrounded by water and covered by a solid sky dome. Beyond the dome is a land of beautiful flowers and rivers where the spirits of the dead are carried and we see them as stars shining through holes in the cover. The sky dome is supported by trees guarded by an old man or held from above by the stars and the emu whose nest is in the Coal Sack. Beneath the earth is a lower world through which the sun travels on her nightly journey from west to east.

North of Sydney there are some rock carvings that are thought to represent some of the constellations and even supernova events from 1066 or even 12,000 years ago. These rock carvings are close to the engraved representations of two ancestral sky heroes, Biame and Daramalan.



The Aboriginal Australians noted the correlation between the passage of star patterns with the seasonal supply of food and as a reminder of the moral lessons told in their myths. They typically see the sun as female and the moon as male, which is different to the Greeks and American Indians. She wakes in the east and lights a bark torch that she carries across the sky to the west and spills ochre and red powder as she sets.

The Milky Way is seen as the great sky river in which the bright stars are fish, the smaller stars are lily bulbs and the Coal Sack is a large plum tree or lily pads. The Southern Cross is variously seen as a stingray being pursued by a shark, two brothers at two campfires cooking a giant fish or the footprint of a giant wedge-tailed eagle. Interestingly the Greek and Aboriginal legends about Orion and the Pleiades are very similar with the former seen as a hunter or rapist and the latter as seven sisters or girls fleeing from the unwanted advances. Scorpio is prominent in the Southern sky and is often associated with two lovers who violated tribal law and fled to the sky where they are pursued by tribal elders who are throwing boomerangs and have dislodged the boy’s tribal headdress in the chase.

Comets were seen as sky canoes carrying the spirits of the dead to their permanent homes or the gleaming eyes of the spirit men searching for victims to kill and suck blood from. Meteors are often seen as flaming spears thrown across the sky by the ancestral beings.

So the Aboriginal Australians were concerned with observing the patterns of stars and integrating the stories into their daily life and rich culture. How sad that so much of their 40,000 years of culture has been destroyed or taken away from them. We respectfully renamed the property Daramalan after the spirit sky hero and acknowledge the traditional owners of our land, the Gandangara.

Wildlife and weather



April was an eventful month with plenty of activity. Craig and I saw an amazing falling star at the end of the second day of sowing oats and I had my first close encounter with a reptile, a large Tiger snake that I almost mistook for a piece of polypipe. Quite scary but at the end of the day they will keep away from us if we leave them alone.

We also had our first real frost in April and the temperatures are heading down sharply with sub zero nights in May and most of June and even snow at Crookwell. In early February there were three days over 39 degrees so we certainly get the full range.



Rainfall so far in 2009 has been above average so perhaps we are returning to a more reliable climate at least for Daramalan. We have been lucky so far with none of the eleven dams running dry in living memory. So long may the weather continue and the more Mediterranean the better with warm wet winters and hot dry summers.

Chateau Daramalan?...not yet



One day we will make wine from grapes grown on the property but until then we’ll keep congregating in Orazio’s garage like some arcane alchemical society….This year we bought Mataro (Mourvedre) grapes from Flemington Markets. It will make a light and fruity red (think Beaujolais nouveau…) that is as good to drink as it is for cooking and with our allocation of 55 litres there will be enough for both.



Making wine is easy. Making a good wine is harder. In April we simply crushed and destalked the grapes into large plastic barrels, covered with flyscreen and left for five days to ‘boil’ (ferment) as the grape yeast gets started on the sugar. Then we put everything through the grape press (ours also does apples, pears and, one day, olives) and then poured into scrupulously clean plastic barrels, the ones used for table olive importation. They are covered to keep out fruit fly and a month later the wine is transferred into glass demijohns. We will decant into bottles in mid July and seal to prevent oxidation. Should have about 78 bottles so enough to use as gifts to a few people, particularly those that have been saving all their empty screw top wine bottles.

What we have tasted of the ’09 vintage is very good and has berry flavours while the ’08 vintage was fuller and definitely had cherry and liquorice, like a very young Cahors wine from France. The ’08 Grappa was superb but none from this year as a little goes a long way!

More than anything it is just fun to do something that has been done every year for fifty years and we will continue the tradition.

Cheers!!

Thursday, May 28

Sowing some ...forage oats..



As previously reported Craig and I sowed 70 acres of forage oats in mid April 25 acres on the sloping land at the northern boundary next to the Tarlo River and 45 on the eastern side around the contours of the hills. Using Craig’s direct seed drill was easy enough but it still took two full days on the tractor in between fencing repairs and general maintenance.

We sowed Graza 50 about 80mm deep in 20 cm rows at a rate of 40kg seed/acre and used 3mt of MoSuper fertilizer across the two paddocks. All up that works out at about $10 per ewe which is well worth it as the oats will be grazed from August on and will help finish the sheep prior to shearing in September. The seedlings had shot by early May and so far it looks great with the recent rain.

Graza 50 is a later maturing variety that has broad leaves with good vigour and dry matter yields. It is also tolerant of moisture stress and recovers well after grazing so the sheep can be put through the crop several times. It was released by Pioneer, a division of Du Pont, in 1994 and followed by Graza 68 in 1998 and Graza 51 in 2005.



We would not ordinarily be supporters of large (American) multinational agriculture companies. However, with a degree in Agricultural Botany majoring in (crop) plant breeding, I am not a Luddite either. We will never plant GM seed and are committed to sustainable (perm)agriculture with minimal usage of pest- and herbicides and as organic farming practices as possible. We are making our living from the land though so if Graza is best we will plant it until we can save our own seed with all the patent and copyright issues that raises.

But here is a cautionary observation – humans have eaten 80,000 plant species in our history. By the year 2000 three-quarters of the food eaten in the world will come from just 8 species and it is predicted that by 2025 that will be down to only three (corn soybean and canola). That is really frightening!! We will continue to be loca-vores and eat a rich diversity of home-grown or local, seasonal food.

As Miss Piggy said, “Never eat more than you can lift”.

Tuesday, May 26

Autumn wild harvest




Gathering wild food is always good and making something delicious to eat from the harvest is even better. We have several types of mushroom on the farm but as yet have not been able to identify anything as edible with absolute certainty. We know we have poisonous fly agarics and Death caps but there are possibly some field mushrooms that could be eaten. Will have to get a wild food guide before any taste testing though! We also have nettles around the place and they make a great pesto, a different filling for ravioli and passable soup. Hardest thing is not getting stung when picking them. We use BBQ tongs and wear gloves.




There was truly an abundance of rose hips and haw(thorn) berries this autumn and we picked several kilos of each. Making jelly from wild berries is actually very easy. The fruit has to be washed well and any bruised or rotten ones discarded. Then boil the fruit in some water until pulpy and soft. Strain the juice from the pulp through a muslin bag overnight being careful not to squeeze the pulp otherwise the jelly will be cloudy. For every 500ml of juice add 500g of caster sugar and boil until setting point reached (add pectin if required). Pot into sterile jars and should last up to 12 months.

The rose hip jelly has a beautiful and distinctive taste and the haw jelly an amazing colour. Both great with home baked scones. Next autumn we will pick more fruit, particularly the rosehips, and give away pots to friends and family.



We also made Hawthorn schnapps from an old Danish recipe. Fill a preserving jar two-thirds with haws and then fill with vodka. Store in a dark place for 6-8 weeks, shaking jars every few days. When haws are bleached of colour (and flavour) strain into bowl and taste. If needed add a little sugar syrup and rebottle. Ready in another 6 weeks. Much cheaper and more interesting than any shop bought Absolut or clone.

One day we will use the wild foods with our pine nuts, olives and produce from the vegetable garden to make up meals for the freezer so we can enjoy the autumn bounty throughout winter. Might even bag the occasional (if only!!) rabbit and wild duck (there is a great River Cottage recipe for wild Peking duck with haw sauce).

Buon appetit!!

First quarter 2009 round up



No entries since January but we certainly have not been idle! The 470 first cross (Border Leicester x Merino) ewes arrived late December with 226 other ewes (on sold) and 4 wethers (into freezer…) and all had to be crutched and drenched with Cydectin for worms. They have settled well and putting on weight in muscle and wool so fingers crossed for shearing in late September. We have lost six, hopefully in the German’s Pinch scrub forest and not to human predators stealing them for their freezer.

We have also put in a new small dam in the western paddock to allow us to keep the sheep there and rotate their grazing. Before we would have had to open up almost 45 acres in three paddocks so a big improvement. The dam will take time to fill from rainfall and fortunately we have had more than usual.

We sowed 70 acres of Graza forage oats in mid April and the seeds shot well with the rain. We’ll put the sheep through in late August to finish them off before shearing and subsequent sale as breeding ewes. This year we will hold the best back and put with a ram to produce some lamb in May next year.



We made and erected the new sign for the farm in mid April and finally, we did some hunting and gathering…well gathering mainly. The hedgerows were laden with rosehips and hawthorn berries plus an escaped Pink Lady apple tree. We have made rose hip jelly, hawthorn jelly and an apple, tarragon and thyme jelly. Add to that some grapefruit and lime marmalade and it has been a pectin paradise in the kitchen! Perhaps best of all though was this year’s quince paste – a delicious tasting amber accompaniment to cheese and, if I do so myself, a triumph! Eat your heart out Maggie Beer…



Next time some more photos and a collection of sightings, some good and some not so appealing.

Ciao!!